• Stir Fried Asparagus with Ginger and Cashews
• Asparagus Pasta Salad
• Fried Asparagus
• Grilled Fresh Michigan Asparagus
• Roasted Asparagus and Mushrooms
• Fresh Asparagus Soup
• Asparagus and Red Potatos

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Beets

• Beet Jelly
• Beets
• Pickled Beets

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Broccoli

Broccoli is an edible green plant in the cabbage family whose large flowerhead is eaten as a vegetable.

• Acorn or Butternut Squash Stuffed with Mushroom Cheese Filling
• Acorn or Butternut Squash Stuffed with Rice
• Butternut & Hubbard Baked
• Bonnie’s Butternut Squash Soup
• Hubbard, Butternut or Acorn Squash Pecan Bread

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Carnival Squash

• Carnival Squash Oven Method

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• Minestrina Tricolore: Potato Soup with Carrots and Celery
• Stuffed Eggs with Celery
• Crunchy Celery
• Whipped Celery Potatoes
• Overnight Layered Salad
• Buffalo Style Chicken Wings with Blue Cheese and Celery

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• Stuffed Cucumbers
• Feta, Cucumber and Spinach Pita Sandwiches
• Zesty Gazpacho
• Cucumber Salad with Spicy Wasabi Dressing
• Chicken in Cucumber & Lemon Sauce
• Poached Salmon with Cucumber Sauce

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Greens

• Peanut Butter Banana Nut Salad
• Salad with Blue Cheese and Walnuts

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Hubbard Squash

• Hubbard Squash Casserole
• Hubbard Squash

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Pie Pumpkin

• Pie Pumkin Baking, Boiling, and Microwave Method
• Pie Pumpkin – Pumpkin Pie

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Rutabagas

• Buttery Rutabagas and Carrots
• Southland Rutabagas

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Zucchini

• Italian Zucchini Pie
• Garden Squash Saute
• Chocolate Zucchini Bread
• Tomato-Zucchini Bread
• Summer Squash and Pepper Salad

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