Cabbage Recipes

Good quality cabbage should be well formed, fairly even colored and heavy for its size. For green and red cabbage, leaves should be very compact and fairly smooth. Savoy cabbage leaves should be crinkled and less compact. Avoid discolored or wilted cabbage.

• Baked Cabbage
• Cabbage and Celery Root Slaw With Cider-Dijon Dressing
• Bacon Stuffed Cabbage